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08:38
The Cheesiest, Crispiest Pizza is Also the Easiest | What’s Eating Dan?
132K views • 1 week ago America's Test Kitchen
08:08
France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?
524K views • 1 month ago America's Test Kitchen
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09:34
The Science Behind Tea, the Second Most Popular Beverage in the World | What’s Eating Dan
384K views • 3 years ago America's Test Kitchen
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10:03
Why Acids Are as Important as Salt | What’s Eating Dan?
171K views • 1 year ago America's Test Kitchen
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08:10
3 Keys to the Best Roasted Broccoli | What’s Eating Dan?
217K views • 2 months ago America's Test Kitchen
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10:38
Why Mayo is the World's Best Sauce | What's Eating Dan?
269K views • 11 months ago America's Test Kitchen
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07:54
The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan?
372K views • 2 years ago America's Test Kitchen
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06:43
Engineering the Perfect Turkey Burger | What's Eating Dan?
81K views • 4 months ago America's Test Kitchen
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10:41
Never Eat a Dry, Boring Chicken Breast Again | What's Eating Dan?
344K views • 1 year ago America's Test Kitchen
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07:38
Why American Cheese Makes the Best (and Easiest) Mac and Cheese | What's Eating Dan?
120K views • 3 months ago America's Test Kitchen
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25:03
Dan and Kenji Use MSG to Make Fried Rice, Chili Crisp, and a Dirty Martini | What's Eating Dan?
374K views • 2 years ago America's Test Kitchen
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05:43
Why You Can't Overcook Mushrooms and The Science Behind Them | Mushrooms | What's Eating Dan?
1.5M views • 5 years ago America's Test Kitchen
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07:18
Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan
961K views • 3 years ago America's Test Kitchen
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10:16
How to Buy, Crack, and Cook Eggs | What's Eating Dan
180K views • 1 year ago America's Test Kitchen
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09:11
Why Do We Eat (and Enjoy) Painfully Spicy Foods? | What’s Eating Dan
155K views • 2 years ago America's Test Kitchen
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06:39
How to Make the Perfect Baked Potato | What’s Eating Dan?
223K views • 5 months ago America's Test Kitchen
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07:38
Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What's Eating Dan?
1.9M views • 2 years ago America's Test Kitchen
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08:37
Turn Any Tomato into A Perfect Tomato and Don't Throw Out the Best Part! | What's Eating Dan?
341K views • 1 year ago America's Test Kitchen
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08:41
The Science of Honey (and the Bees Who Make It) | What's Eating Dan?
261K views • 2 years ago America's Test Kitchen
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07:47
Why Frozen Shrimp is Fresher and The Magic of Shrimp Shells | What’s Eating Dan?
425K views • 9 months ago America's Test Kitchen
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